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7-Up Lemon Cheesecake with Strawberry Glaze *

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B9, B12, H, C, D
    MineralsFluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. --PATTI - VDRJ67A--

    2. --CRUMB CRUST-- 2 c Graham cracker crumbs

    3. 1/2 c Powdered sugar

    4. 1/2 c Butter; melted

    5. 1 ts Cinnamon

    6. 7-UP FILLING--

    7. 1 pk Unflavored gelatin

    8. 1 1/2 c 7-up; divided

    9. 1 sm Lemon pudding & pie filling;

    10. - not instant 6 tb Sugar

    11. 2 Eggs; beaten

    12. 3/4 c Water

    13. 11 oz Cream cheese; softened

    14. --STRAWBERRY GLAZE-- 1/2 c Strawberry jelly; melted

    15. 9" springform pan; chill. FILLING: Soften unflavored gelatin in

    16. 1/4 cup 7-up for 4 minutes. In a saucepan combine pie filling, sugar,

    Instructions Jump to Ingredients ↑

    1. beaten eggs and water. Blend well. Add 1-1/4 cup 7-up and bring just to a boil over medium heat stirring constantly; remove from heat. Stir in softened gelatin; cool 3 minutes. Add 1/2 cup of this warm mixture to softened cream cheese; mash together. Mix together with remaining 7-up mixture and stir until well blended. Turn into chilled crust and chill for at least 8 hours. Remove from pan and add topping. TOPPING: Brush top of chilled cheesecake with melted jelly. Arrange strawberried upright on cake and spoon any remaining melted jelly over them. --

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