Ingredients Jump to Instructions ↓

  1. 1 pound fresh asparagus, cut into 1-inch pieces

  2. 2 cups cubed fully cooked ham

  3. 3 cups cooked rice

  4. 1 cup diced celery

  5. 1 1/2 teaspoons lemon pepper

  6. 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted

  7. 1 cup chicken broth

  8. 1 cup shredded Cheddar cheese

  9. 1 tablespoon butter

  10. 1/2 cup bread crumbs

Instructions Jump to Ingredients ↑

  1. Place asparagus in a large saucepan with enough water to cover; cook until crisp-tender. Drain well. In a greased 2-1/2-qt. casserole, mix asparagus, ham, rice, celery and lemon pepper. In a saucepan, mix soup and broth. Add cheese and cook until melted. Pour into casserole. Melt butter in a small saucepan; add crumbs and cook and stir until browned. Sprinkle on top of casserole. Bake at 350 degrees F for 35 minutes. ');


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