Ingredients Jump to Instructions ↓

  1. 10 ounces Apricot preserves*

  2. 8 ounces Russian Dressing**

  3. 1 pack Onion soup mix

  4. 2 cups Long-grain rice

  5. 2 tablespoons Minced parlsey

Instructions Jump to Ingredients ↑

  1. 3- lb chicken; * sub Current, Peach, or any preserve combination ** Sub Catalina Dressing>> Richard, This recipe came from Prodigy BB; at the time, unfortunately, I wasn't recording the author's name. Preparation: 1- Mix Preserves, Dressing, and Onion mix 2- Arrange chicken in a baking dish; pour mix over chicken; 3- Marinade 3+ hours, refrigerated.

  2. Bake at 325F-350F 45 min to 1 hour, until juices clear.

  3. To crisp chicken, cook the last 15 min under the broiler.

  4. Prepare rice with parsley; serve chicken over rice.

  5. My preference is to bake chicken about 30 min and finish over a med-high grill, basting with some of the sauce and saving some to pour over chicken and rice at serving. Good Appetite, BoB FROM: BOB STAATS (VVDT30A)


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