apricot chicken ** (vvdt30a)

3- lb chicken; * sub Current, Peach, or any preserve combination ** Sub Catalina Dressing>> Richard, This recipe came from Prodigy BB; at the time, unfortunately, I wasn't recording the author's name. Preparation: 1- Mix Preserves, Dressing, and Onion mix 2- Arrange chicken in a baking dish; pour mix over chicken; 3- Marinade 3+ hours, refrigerated.

Bake at 325F-350F 45 min to 1 hour, until juices clear.

To crisp chicken, cook the last 15 min under the broiler.

Prepare rice with parsley; serve chicken over rice.

My preference is to bake chicken about 30 min and finish over a med-high grill, basting with some of the sauce and saving some to pour over chicken and rice at serving. Good Appetite, BoB FROM: BOB STAATS (VVDT30A)