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Woodchuck Meat Loaf

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, C, P
MineralsCopper, Natrium, Chromium, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Ground woodchuck meat

  2. 1 lb 454g / 16oz Ground pork

  3. 1 Egg - lightly beaten

  4. 1 cup 237ml Milk

  5. 1/2 cup 73g / 2.6oz Dry bread crumbs

  6. 1 1/2 teaspoons 7 1/2ml Salt

  7. 1/8 teaspoon 0.6ml Freshly-ground black pepper

  8. 1 tablespoon 15ml Minced onion

Instructions Jump to Ingredients ↑

  1. Mix meats completely; add egg, milk, crumbs, seasoning, and onion. Mix well and put into a greased loaf pan. Bake at 350 degrees for 1 hour. Let set for 5 minutes before slicing.

  2. This recipe yields 6 to 8 servings.

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