Ingredients Jump to Instructions ↓

  1. 4 thick slices cheese bread of choice

  2. 2 tablespoons (1 ounce) extra-virgin olive oil

  3. 2 teaspoons balsamic vinegar

  4. 2 ripe plum tomatoes, seeded, coarsely chopped

  5. 4 ounces fresh mozzarella, thinly sliced*

  6. 4 leaves fresh basil, finely chopped

  7. 1 teaspoon fresh rosemary, finely chopped Salt and freshly ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400ºF (205ºC). Place bread on baking sheet. Bake 5 minutes on each side or until lightly toasted. Remove from oven. Whisk together oil and vinegar. Drizzle teaspoon of mixture over bread slice. Layer 1 tablespoon of diced tomato on toast. Cover with 3 slices of mozzarella. Sprinkle with additional diced tomato, herbs, salt and a generous grinding of black pepper. Proceed with remaining toast slices. Return to oven and bake 4 to 6 minutes or until cheese is soft and melted. Serve warm.


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