->Lemon Pound 01 <-

1 1/2 cups unsalted butter

2 1/2 cups sugar

6 eggs, well beaten

3 teaspoons lemon oil extract

1 cup sour cream

3 cups sifted flour

1/4 teaspoon baking soda

1/4 teaspoon salt

Preheat to 300 degrees F. In a large bowl, cream the unsalted

butter with the sugar. Blend in the well beaten eggs and lemon

oil extract. Add the the sour cream, sifted flour, baking soda

and, salt. Mix at a medium speed for 2 minutes. Bake in a well

greased bundt or tube pan for 1 1/2 hours or until a toothpick

inserted into the cake comes out clean. Cool pan on a wire rack

for 30 minutes before unmolding.