Ingredients Jump to Instructions ↓

  1. 8 oz. milk chocolate

  2. 3/4 cup cream

  3. 1 tablespoon instant coffee powder

  4. 1 tablespoon tia maria, optional

  5. fresh fruit, angelfood cake for dipping

Instructions Jump to Ingredients ↑

  1. Grate chocolate and mix with coffee powder. Put cream in fondue pot, add chocolate/coffee mixture and blend. Heat gently, stirring until smooth and melted. Add tia maria, if desired, and blend.

  2. Serve with fresh fruit, cake and biscuits (see introduction).


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