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Peanut Butter Chocolate Layer Bars 2 This looks Yummy!

  • 24servings
  • 20minutes

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Source: www.meals.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB1, H, D, E
MineralsNatrium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups (about 20) crushed peanut butter sandwich cookies

  2. 3 tablespoons butter or margarine, melted

  3. 1 1/4 cups lightly salted dry-roasted peanuts, chopped

  4. 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

  5. 1 cup sweetened flaked coconut

  6. 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

  2. COMBINE cookie crumbs and butter in small bowl; press onto bottom of prepared baking pan. Layer peanuts, morsels and coconut over crumb mixture; drizzle sweetened condensed milk evenly over top.

  3. BAKE for 20 to 25 minutes or until coconut is golden brown. Cool completely in pan on wire rack. Cut into bars

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