• 24servings
  • 20minutes

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB1, H, D, E
MineralsNatrium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups (about 20) crushed peanut butter sandwich cookies

  2. 3 tablespoons butter or margarine, melted

  3. 1 1/4 cups lightly salted dry-roasted peanuts, chopped

  4. 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

  5. 1 cup sweetened flaked coconut

  6. 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

  2. COMBINE cookie crumbs and butter in small bowl; press onto bottom of prepared baking pan. Layer peanuts, morsels and coconut over crumb mixture; drizzle sweetened condensed milk evenly over top.

  3. BAKE for 20 to 25 minutes or until coconut is golden brown. Cool completely in pan on wire rack. Cut into bars


Send feedback