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7-Layer Salad - 2

  • 10servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B6, H, C, E, P
MineralsFluorine, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 Iceberg lettuce - rinsed and dried, torn in pieces

  2. 1 lb 454g / 16oz Fresh spinach - rinsed and dried, torn in pieces

  3. 1 Frozen peas

  4. 1 Red onion - chopped (large)

  5. 8 Eggs - hard cooked

  6. 1 lb 454g / 16oz Bacon - fried and crumbled

  7. 2 cups 474ml Real mayonnaise

  8. 8 oz 227g Sour cream

  9. 1 Hidden Valley ranch dressing

Instructions Jump to Ingredients ↑

  1. Layer first six ingredients in large salad bowl in the order given. Mix together mayonnaise, sour cream and Hidden Valley Ranch Dressing; spread on top of 6 layers.

  2. Refrigerate over night. Do not toss until ready to serve.

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