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Pita Pesto Pizzas

  • 2servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, C, E
MineralsSelenium, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cl Garlic

  2. 1/2 c Lightly Packed Parsley

  3. 4 c Torn Spinach

  4. 1/2 c Grated Parmesan

  5. 1 

  6. 1/2 tb Dried Whole Basil

  7. 1 tb Lemon Juice

  8. 2 (6 Inch) Whole Wheat Pitas

  9. 1 c Chopped Red Bell Pepper

  10. 1/2 c (2 Oz.) Shredded Part-

  11. Skim Mozzarella Cheese

Instructions Jump to Ingredients ↑

  1. Position Knife Blade in Processor. Drop Garlic and Parsley Through Food Chute With Processor Running; Process 15 Seconds OR Until Minced. Add Spinach, Parmesan, Basil and Lemon Juice; Process 30 Seconds. Scrape Bowl With Rubber Spatula and Process An Additional 30 Seconds OR Until Smooth.

  2. Split Pita Breads Into 4 Rounds, Spread 2 T. Spinach Mixture Over Interior Of Each Pita Round. Top With Bell Pepper and Cheese. Bake At 450 For 5 Min.

  3. OR Until Cheese Melts. Serve Warm.

  4. (Fat 11.9, Chol.

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