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Ghirardelli Bittersweet Chocolate Cheesecake

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 83e **CRUST**

    2. 1/4 cup butter

    3. 1 package oreos **CHEESECAKE**

    4. 2 1/2 cups sugar

    5. 43 ounces cream cheese -- (yes, 43!)

    6. 5 eggs

    7. 32 ounces ghirardelli bittersweet chocolate -- (not semisweet!)

    8. 20 ounces sour cream

    9. 1 tablespoon vanilla

    10. 2 tablespoons bailey's irish cream

    11. 2 tablespoons ghirardelli ground chocolate if unavailable -- use cocoa

    Instructions Jump to Ingredients ↑

    1. Preparation : CRUST: Mix in food processor. Press into 13 inch springform pan.Set aside. CHEESECAKE: Melt chocolate in double boiler, stirring frequently. Set aside. Beat cream cheese with hand mixer until smooth. Gradually add sugar. Beat until smooth. Add one egg at a time, beating after each egg. Fold in sour cream, melted chocolate, ground chocolate, vanilla and Bailey's. Stir until even consistency. Pour into crust. Bake at 350 F until set, approximately 2 hours for 13". chill thoroughly. This is ungodly rich. Serve in very small wedges. even heavy eaters can't eat much at once, and I have seen a lot of this get thrown away because the person couldn't finish. Don't substitute semi-sweet chocolate or milk chocolate for the bitt

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