Wake-Ewa (Black Eyed Beans With Sauce)

WAKE-EWA (BLACK EYED BEANS WITH SAUCE)

4 Preparation Time :

Categories : Side Dish Main Dish

Vegetarian

Amount Measure Ingredient -- Preparation Method -- -- --

2 c Black eyed peas -- soaked &

-cooked

1 lg Onion

4 tb Oil

1 t Chili powder

1 t Coriander -- ground

1 t Thyme -- dried

3 ea Tomatoes -- chopped

1 t Sugar

-Salt

1. First cut the onion in half. Grate 1 half then

slice the rest finely. 2. Warm the oil in a pan and soften the onion slcies in it. 3. Meanwhile, combine

the grated onion, chili, coriander and thyme in a bowl

with the tomatoes and add this to the cooked onion

slices. Contniue to cook the mixture gently for 10-15

minutes, stirring constantly. 4. After this put in the

cooked black eyed peas, mash them a little and then

add sugar and salt. Mix everything well and cook for 5-10 minutes to heat all the ingredients before

serving with salad and rice or fufu (cassava mash). - - - - - - - - - - - - - - - - - -