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Ingredients Jump to Instructions ↓

  1. 2 teaspoons vegetable oil

  2. 1 large onion, chopped (1 cup)

  3. 1 medium stalk celery, chopped (1/2 cup)

  4. 1/2 cup uncooked quick-cooking barley

  5. 5 cups tomato juice

  6. 1 to 2 teaspoons Cajun or Creole seasoning

  7. 2 cans (15 to 16 oz each) great northern or navy beans, drained, rinsed

  8. 1/4 cup chopped fresh parsley

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