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Ingredients Jump to Instructions ↓

  1. 3 tablespoons olive oil

  2. 2 tablespoons raspberry vinegar

  3. 2 tablespoons minced fresh parsley

  4. 1 tablespoon sugar

  5. 1 teaspoon poppy seeds

  6. 1 package (5 ounces) spring mix salad greens

  7. 3 cups fresh raspberries

  8. 1 medium mango, peeled and diced

  9. 1 medium ripe avocado, peeled and diced

Instructions Jump to Ingredients ↑

  1. For dressing, in a jar with a tight-fitting lid, combine the first five ingredients. Shake until sugar is dissolved. In a large bowl, combine the salad greens, raspberries, mango and avocado. Drizzle with dressing; toss gently to coat. Yield: 8 servings.

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