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Fried Catfish

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart 3/4 cup(s) cornmeal 2 tablespoon(s) all-purpose flour 1/2 teaspoon(s) salt 1/4 teaspoon(s) ground black pepper 1/4 cup(s) milk 6 (6 ounces each) catfish fillets 4 tablespoon(s) vegetable oil Lemon wedges

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Illustration by Michael Toland

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