Sour Cream Pound Cake | Recipe Finder

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₁₂, H, D, E
Minerals	Copper, Fluorine, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 cup butter
1/2 cup crisco
3 cups sugar
6 jumbo eggs
3 cups plain flour
1/2 tsp baking soda
1 8oz. carton sour cream
1 tsp. vanilla
1/2 tsp. almond

Instructions Jump to Ingredients ↑

Cream butter and crisco. Add sugar gradually. Beat well. Add eggs 1 at a time, beating 1 min. in between. Add ⅓ of flour with soda mixed in. Then add ½ sour cream. Beat. Add another ⅓ of flour. Beat. Add last ½ of sour cream and last ⅓ of flour. Add flavorings. Beat. Bake in 10" greased and floured tube pan for 50 minutes at 275 degrees. Let cool 10 minutes, then flip pan.

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