Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. cups green beans - 1

  3. 1 cup plantains or green bananas - cubed

  4. salt to taste

  5. 3 teaspoons oil

Instructions Jump to Ingredients ↑

  1. Soak the plantains in warm water and turmeric. Drain well and cook with salt. Cook the beans separately in a little water. ( Zap it to save time - add a half cup of water and salt, cover and microwave it at high for 4 to 6 minutes). Heat the oil in a frying pan and add the beans (drain off any water left), Stir for a minute and then add the plantains. Stir till nice and browned. hint: This curry may be made with any cooked vegetable.

  2. Source: Maya Nair


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