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Spaghetti with Grilled Shrimp, Zucchini, and Salsa Verde

  • 4servings

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B9, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. cup lightly packed parsley leaves

  2. 3 tablespoons drained caper s

  3. 1 clove garlic, chopped

  4. 4 teaspoons lemon juice

  5. 1 teaspoon anchovy paste

  6. 1/2 teaspoon Dijon mustard

  7. 1 1/4 teaspoons salt

  8. 1/4 teaspoon fresh-ground black pepper

  9. 1/2 cup plus 2 tablespoons olive oil

  10. 2 zucchini , cut lengthwise into 1/4-inch slices

  11. 1 1/4 pounds large shrimp , shelled

  12. 3/4 pound spaghetti

Instructions Jump to Ingredients ↑

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