• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Homemade Mango Chutney

    Add to MenuAdd to Calendar

    Source: simplyrecipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 2 cups sugar

    2. 1 cup distilled white vinegar

    3. 6 cups mangoes (4 to 5), peeled and cut in 3/4-inch pieces (See How to Cut a Mango )

    4. 1 medium onion, chopped (about 1 cup)

    5. 1/2 cup golden raisins

    6. 1/4 cup crystallized ginger , finely chopped

    7. 1 garlic clove, minced

    8. 1 teaspoon mustard seeds, whole

    9. 1/4 teaspoon red chili pepper flakes (hot)

    Instructions Jump to Ingredients ↑

    1. Method 1 Combine sugar and vinegar in a 6 quart pot; bring to a boil, stirring until sugar dissolves.

    2. Add remaining ingredients and simmer, uncovered, until syrupy and slightly thickened, 45 minutes to 1 hour. Stir occasionally during cooking.

    3. Pour into clean, hot jars leaving 1/2-inch headspace; close jars. Process in a water bath 15 minutes. Makes 6 (1/2 pint) jars

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback