Orange and chocolate sauce pancakes

In a large bowl mix together the flour, egg and milk and beat well until smooth.

Heat a little oil in a frying pan and pour about 2-3 tablespoons of the mixture into the pan. Tilt and move the pan until the mixture covers the base evenly. Cook on a medium heat for 30-60 seconds until golden. Flip the pancake and cook on the other side Orange sauce : Heat all the ingredients in a small saucepan, bring to the boil, stirring continuously until thickened.

Chocolate sauce : Heat all the ingredients in a small saucepan, stirring continuously until warm and thickened.

Drizzle the pancakes with either one or both of the sauces and serve.