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Ingredients Jump to Instructions ↓

  1. Exported from MasterCook

  2. LOIS'S MEAT LOAF

  3. 6 Preparation Time :

  4. Categories : Meats

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 2 lb Meat loaf mix

  7. Pork, & Veal)

  8. 1 pk Onion soup mix

  9. 1 1/2 c Italian bread crumbs

  10. 2 Eggs

  11. 3/4 c Water

  12. 1 t Salt

  13. 1 t Garlic powder

  14. 1/2 ts Pepper

  15. Ketchup

  16. 1. Combine all ingredients in bowl, mixing well.

  17. 2. Spray baking pan with cooking spray to prevent

  18. sticking. 3. Shape into loaf; place in pan; spread ketchup over

  19. top.

  20. 4. Bake 1 hour, *or until done* at 350øF.

  21. From the kitchen of Lois Flack, Cyberealm BBS,

  22. Watertown, NY. - - - - - - - - - - - - - - - - - -

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