Ingredients Jump to Instructions ↓

  1. 2 dozen beef ravioli or 2 dozen cheese ravioli or 2 dozen other filled ravioli, thawed if frozen

  2. 2 eggs , lightly beaten

  3. 236 1/29 ml Italian seasoned breadcrumbs parmesan cheese vegetable oil (for frying) marinara sauce (for dipping)

Instructions Jump to Ingredients ↑

  1. Cook ravioli in boiling salted water until they float to the top; remove from water and drain.

  2. Set aside to cool.

  3. Heat vegetable oil in fryer at least 2" deep to a temperature of 375 degrees.

  4. Dip ravioli in beaten egg, then cover in breadcrumbs.

  5. Fry in batches in hot oil until golden brown, about 5 minutes; drain.

  6. Sprinkle hot ravioli with parmesan cheese.

  7. Heat marinara sauce and set aside in serving bowl.

  8. Serve ravioli with dipping sauce. ?


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