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Ingredients Jump to Instructions ↓

  1. HOT DOGGIES 1/2 cup onion, chopped

  2. 1/2 cup green pepper, chopped

  3. 1 tablespoon oil

  4. 1 can tomato sauce, (8 oz.)

  5. 2 tablespoon prepared mustard

  6. 2 tablespoon chili powder

  7. 1/2 teaspoon salt

  8. 1 lb hot dogs

  9. 1 can kidney beans

  10. 1 cup lettuce, shredded

  11. 1 cup cheese, shredded

  12. Combine all ingredients except cheese and lettuce in Crock-Pot.

  13. 5 to 10 hours or on High for 2 to 3 hours.

  14. Toast buns and then fill each with hotdog and beans and top with

  15. lettuce and cheese.

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