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Hearty Turkey Casserole Recipe

  • 55minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 cups uncooked elbow macaroni

  2. 2 cups cubed cooked turkey breast

  3. 2 cups 2% milk

  4. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

  5. 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted

  6. 1 can (8 ounces) sliced water chestnuts, drained

  7. 1/2 pound process cheese (Velveeta), cubed

  8. 3 hard-cooked eggs, chopped

  9. 1 jar (2 ounces) diced pimientos, drained

  10. 1 teaspoon grated onion

Instructions Jump to Ingredients ↑

  1. Cook macaroni according to package directions; drain and place in a large bowl. Add the remaining ingredients. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Yield: 9 servings.

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