Takikomi Gohan Meals: Kani Meshi (蟹飯) Takikomi Gohan Meals: Tai Meshi (鯛飯) Takikomi Gohan Meals: Hotate Gohan (Scallop, ほたて ご飯) Takikomi Gohan Meals: Kaki Gohan(牡蠣ご飯) Takikomi Gohan Meals:Tako Meshi(タコ飯) Deep-Fried Horse Mackerel with Sesame Vinaigrette Sauce(鯵のからあげごま酢あん)

1 cup of rice

1 cup dashi stock

1/2 tbsp soy

21, 2010 by Naoko Filed under Recent Post , Seafood , Shell Fish Leave a Comment

100g short-necked clams

50cc soy sauce

2 tbsp Japanese sake

50cc dashi

1/2 tsp of salt

1 medium size sea bream

2/3 tbsp salt for sea bream

1 konbu kelp

4 cups water

3 tbsp soy sauce

2/3 tsp salt Ingredients :

2 cups of rice

10 pieces of hotate (scallops)

1 tsp of soy sauce

1 tbsp of mirin

10 cm dashi stock square (kelp)

2 1/4 cup of water Ingredients :

2-2 1/2 cup rice

200-300 cc dashistock

1 tbsp sake

1 1/2 soy sauce

1/3 tsp salt

1 pack oyster

1/2 pack shimeji mushroom, cut off the stem and cut briefly

5, 2010 by Naoko Filed under Fish , Recent Post , Seafood

2 Comments

3 cups rice

2 pieces salmon

1 bundle enoki mushrooms

2 1/2 tbsp sake

2 tbsp of soy sauce

1/4 tsp salt Ingredients :

150g boiled octopus

2 cup of rice

2 tbsp light color soy sauce

2 tbsp sake

1 tbsp mirin

1 small piece of ginger

1/2 tsp granules dashi

10 cm square of kelp

2 cups water