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Carnation Famous Fudge Recipe

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    Source: homecooking.about.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates
    VitaminsD
    MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 Tablespoons butter or margarine

    2. 2/3 cup evaporated milk

    3. 1-1/2 cups granulated sugar

    4. 1/4 teaspoon salt

    5. 2 cups (4 ounces) miniature marshmallows

    6. 1-1/2 cups (9 ounces) semisweet chocolate chips

    7. 1/2 cup chopped pecans or walnuts, optional

    8. 1 teaspoon vanilla extract

    Instructions Jump to Ingredients ↑

    1. Preparation:

    2. Combine butter or margarine, evaporated milk , sugar, and salt in a medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil stirring constantly for 4 to 5 minutes. Remove from heat.

    3. Stir in marshmallows , chocolate chips, nuts , and vanilla . Stir vigorously for 1 minute or until marshmallows are melted. Pour into a foiled-lined 8-inch square baking pan. Chill until firm.

    4. Milk chocolate fudge: Substitute 2 cups milk chocolate chips for semisweet chocolate chips.

    5. Butterscotch fudge: Substitute 1-2/3 cups butterscotch-flavored chips for semisweet chips.

    6. Mint chocolate fudge: Substitute 1-1/2 cups mint-chocolate chips for semisweet chips.

    7. Yield: 3 dozen pieces Per piece: 73 cal.; 1 g pro.; 12 g carb.; 3 g fat (2 sat.; 1 monounsat.; 0 polyunsat.); 2 mg chol.; 17 mg sod.; 0 g fiber; 36 percent calories from fat.

    8. Recipe Source: Carnation Evaporated Milk Reprinted with permission.

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