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Slow Cooker Chicken with Rosemary, Apples and Onions

  • 4servings
  • 255minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, C, P
MineralsNatrium, Fluorine, Silicon, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 cups sliced onions

  2. 2 apples, peeled, cored and sliced

  3. 2 pounds cut up chicken pieces (with bone), with or without skin

  4. 1/2 teaspoon salt

  5. 1/4 teaspoon ground black pepper

  6. 2 tablespoons chopped fresh rosemary leaves

  7. 1 cup reduced-sodium chicken broth

  8. 1/2 cup cream of celery soup

  9. 2 cups cooked rice (white or brown)

Instructions Jump to Ingredients ↑

  1. Arrange onion and apple slices in bottom of slow cooker . Place chicken pieces on top and season all over with salt and black pepper. Sprinkle rosemary over chicken.

  2. In a medium bowl, whisk together chicken broth and soup. Pour mixture over chicken.

  3. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

  4. Serve chicken, sauce, apples , and onions over rice.

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