• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Mom's Stuffing

    Add to MenuAdd to Calendar

    Source: www.hungrymonster.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 Small onion -- chopped

    2. 1 Tablespoon oil

    3. 2 Stalks celery -- chopped (about 1 cup)

    4. 1 Teaspoon basil

    5. 1/2 Teaspoon oregano

    6. 1/4 Teaspoon thyme

    7. 1/8 Teaspoon sage

    8. 1/2 Teaspoon salt (adjust if salted stock is used) shake of pepper

    9. 2/3 Cup water or stock

    10. 4 Cups whole-grain bread cubes -- (1/2 cup coarsely chopped pecans or hazelnuts)

    Instructions Jump to Ingredients ↑

    1. Preparation : Saute the onion in the oil and add the celery and herbs, cooking until the celery is cripsy-tender. Add the water or stock, then the bread, stiffing to be sure it is evenly moistened. When hot through, add the pecans if desired. Serve at once, or bake 1 hr @ 375 to make a crispy top. Use this to stuff tomatoes, green peppers, oversized zucchinis, winter squash, or just yourself and your friends.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback