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Portobello Mushroom and Onion Burger Topping

  • 4servings
  • 325calories

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 4 ounces portobello mushroom

  2. 1/2 cup chopped onion

  3. 1 teaspoon olive oil

  4. 1/4 cup water

  5. 1/4 cup steak sauce or vegan steak sauce

  6. 1 (10 ounce) package Morningstar Farms® Grillers® Prime Veggie Burgers, Grillers® Vegan Burgers, or Grillers® Original

  7. 4 hamburger buns

Instructions Jump to Ingredients ↑

  1. Saute mushrooms and onion in olive oil in large saucepan for 3 to 4 minutes. Add water and cover with lid. Simmer another 3 to 4 minutes. Remove lid and add steak sauce.

  2. Prepare veggie burgers according to package directions. Serve burger on bun with warm topping.

  3. ON THE GRILL: Preheat grill. Use a food thermometer to be sure patties reach minimum internal temperature of 160 degrees F.

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