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Ingredients Jump to Instructions ↓

  1. 2 tbsp. oil

  2. 2 cloves garlic, minced

  3. 1 lg. onion, chopped

  4. 2 stalks celery, chopped

  5. 3 c. tomato juice

  6. 3 c. water

  7. 1 (8 oz.) can tomato sauce

  8. 2 bay leaves

  9. 1/2 tsp. oregano

  10. 1/2 tsp. basil

  11. 1/2 tsp. garlic salt

  12. 1/2 tsp. coarse black pepper

  13. 3 c. precooked beans

  14. 1 tsp. salt (less if beans are salty)

  15. 1 c. sm. whole wheat shells or macaroni

  16. 1 c. shredded fresh spinach

  17. Grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Using 5 quart pot, heat oil and saute garlic, onion, and celery for 5 minutes. Add tomato juice, water, tomato sauce, beans, bay leaves, oregano, basil, garlic salt, and pepper, adjusting seasonings to taste. Bring to a boil, cover and simmer 10 minutes. Add pasta; cover and simmer 10 minutes. Add spinach and simmer 5 minutes. Serve with cheese at table. Makes 2 quarts.

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