Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter

  2. 1 1/2 cups chopped onion

  3. 1 clove garlic , finely chopped

  4. 2 cans (6 1/2 oz. each ) chopped clams , drained, liquid reserved

  5. 3 cups milk

  6. 2 large russet potatoes , peeled and chopped (about 3 cups total )

  7. 1 can (7.6 fl. oz.) NESTLÉ Media Crema

  8. 1/2 teaspoon salt

  9. 1/4 teaspoon ground black pepper Hot pepper sauce BIMBO Double Fiber Toasted Bread or Toasted Bread Fresh herbs for garnish

Instructions Jump to Ingredients ↑

  1. MELT butter in large saucepan over medium heat. Add onion and garlic; cook, stirring constantly, for 5 minutes or until softened. STIR in reserved clam liquid, milk, potatoes, media crema, salt and pepper. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 25 to 30 minutes or until potatoes are soft and soup is thickened. Stir in clams; cook until heated through. Add hot pepper sauce to taste. SERVE warm with toasted bread. Garnish with herbs.


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