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Sour Cream Raisin Pie II

  • 1serving
  • 429calories

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 cup golden raisins

  2. 4 egg yolks

  3. 1 egg

  4. 2 cups sour cream

  5. 1/2 cup real maple syrup

  6. 2 tablespoons white sugar

  7. 1 teaspoon freshly ground nutmeg

  8. 1 1/2 teaspoons vanilla extract

  9. 1 tablespoon all-purpose flour

  10. 1 recipe pastry for a (10 inch) single crust pie

  11. 1/4 teaspoon freshly ground nutmeg

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F ( 190 degrees C).

  2. Roll out the pastry for the shell, and fit into a 10 inch pan. Sprinkle the raisins over the bottom of the crust.

  3. Combine the egg yolks, egg, sour cream, syrup, sugar, nutmeg, vanilla, and flour in a bowl. Mix just until blended, not too much. Pour filling into the shell. Sprinkle a little more nutmeg on top. Bake 30 to 35 minutes, or until a knife inserted in the center comes out clean. Cool, and then chill the pie.

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