Ingredients Jump to Instructions ↓

  1. 4 eggs

  2. 1/2 cup shredded cheddar cheese

  3. 1/4 cup sliced ripe olives

  4. 1/4 cup canned chopped green chilies

  5. 1/8 teaspoon salt Dash pepper

  6. 2 tablespoons butter

  7. 3 tablespoons BREAKSTONE'S® Sour Cream

  8. 3 tablespoons taco sauce

Instructions Jump to Ingredients ↑

  1. In a small bowl, beat eggs. Add cheese, olives, chilies, salt and pepper. In a 10-in. skillet, heat the butter until it sizzles; turn pan to coat. Add egg mixture; cook over medium heat. As eggs set, lift eggs, letting the uncooked portion flow underneath. When eggs are set, spoon sour cream across center; fold in half. Transfer to a warm plate; top with taco sauce. Serve immediately. Yield: 2 servings.


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