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Seriously Italian: Walnut Bread from Umbria

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    Source: www.seriouseats.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H
    MineralsSelenium, Zinc, Copper, Natrium, Fluorine, Chromium, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 package of active dry yeast

    2. 1 1/4 cups warm water

    3. 3 1/2 to 4 cups unbleached, all-purpose flour, plus additional for the bench

    4. a heaping 1/2 cup golden raisins

    5. 3/4 cup red wine

    6. 1 large egg

    7. 2 tablespoons extra-virgin olive oil

    8. 1 teaspoon kosher salt

    9. 2 tablespoons granulated sugar

    10. 1 cup walnut pieces, toasted, cooled and coarsely chopped

    11. 1/3 cup pine nuts, coarsely chopped

    12. 1 teaspoon finely chopped fresh rosemary

    13. 1 egg for wash

    Instructions Jump to Ingredients ↑

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