Ingredients Jump to Instructions ↓

  1. 4 1/2 cup 1/2 cup 30 pieces 1 1 tablespoon 1 tablespoon 2 teaspoons 1 tablespoon 1 1/2 tablespoons 3 cups 6 tablespoons Cooked crab meat Hard cooked crab roe Small green cabbage Egg white Ginger, finely chopped Green onion, finely chopped Salt Wine Cornstarch, mix with

  2. 1/2 tablespoon water Soup stock Oil

Instructions Jump to Ingredients ↑

  1. : Boil cabbage in boiling water about 1 minute over high heat, discard water, remove cabbage and soak in cold water. Stir fry with 2 tablespoons heated oil and add one cup soup stock and 1/2 teaspoon salt. Cook for 1 minute, place all into a bowl. Heat 3 tablespoons oil in frying pan. Stir fry green onion and ginger for a few seconds, add the crab meat and splash with wine. Add 2 cups of soup stock, 1 teaspoon salt and cornstarch paste, boil until thickened. Lastly, add the crab roe (chopped well), and splash beaten egg white carefully. Stir until blended, drop one more tablespoon heated oil, pout this on top of green cabbage, which has been removed from its warm bowl and placed on a platter.


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