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Tomato Salad with Mint and Shallot

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart 1/4 cup(s) chopped fresh mint leaves 1 shallot , minced 1/4 cup(s) olive oil 2 tablespoon(s) fresh lemon juice 1/2 teaspoon(s) salt 1/4 teaspoon(s) ground black pepper 3 (about 8 ounces each) large red and/or yellow tomatoes , sliced 1 pint(s) red and/or yellow cherry tomatoes , each cut in half

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Brian Hagiwara

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