Spinach Salad with Raspberry Dressing

In a large bowl, whisk together olive oil , mustard , vinegar, pepper, garlic salt , dried basil, sugar, and salt until dressing is well combined.

In another large bowl, combine the spinach , mushrooms, strawberries , and red onion . Add the dressing and toss well. Sprinkle with the Candied Almonds.

In a saute pan over medium heat, add the sugar and heat until it melts, about 6 minutes. Add the slivered almonds and cook until the sugar has caramelized, stirring constantly. Remove from the pan to a parchment lined sheet pan and cool. Once it has cooled, break into small pieces and set aside.

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