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Shrimp & Pasta Salad

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    Source: www.allpastarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B12, H, C, P
    MineralsSelenium, Natrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 c. cooked, drained & cooled elbow macaroni

    2. 2 c. sm. shrimp, cooked, peeled & deveined

    3. 4 hard-boiled eggs

    4. 1/2 med. chopped onion

    5. 3 dashes celery seed

    6. 1/2 c. chopped olives

    7. 1/2 c. chopped dill pickle

    8. 1 c. mayonnaise

    9. 2 tbsp. olive oil

    10. 2 tsp. hot sauce

    11. 1 tsp. fresh lemon juice

    12. 2 tsp. Worcestershire sauce

    13. 1 tbsp. mustard

    14. 1/2 c. ketchup

    15. Salt & pepper to taste

    Instructions Jump to Ingredients ↑

    1. In a large mixing bowl mix eggs, onion, celery, olives and pickle. Add shrimp and macaroni and toss lightly. In a small bowl, whisk together remaining ingredients. Pour sauce over macaroni mixture and mix well. Cover and marinate for 2 hours in refrigerator. Serve on bed of lettuce.

    2. to 10 servings.

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