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Peanut Butter Noodles

  • 4servings
  • 10minutes
  • 330calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, H, D
MineralsIodine, Chromium, Silicon, Potassium

Ingredients Jump to Instructions ↓

  1. 1/2 cup chicken broth

  2. 1 1/2 tablespoons minced fresh ginger root

  3. 3 tablespoons soy sauce

  4. 3 tablespoons peanut butter

  5. 1 1/2 tablespoons honey

  6. 2 teaspoons hot chile paste

  7. 3 cloves garlic, minced

  8. 8 ounces Udon noodles

  9. 1/4 cup chopped green onions

  10. 1/4 cup chopped peanuts

Instructions Jump to Ingredients ↑

  1. Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.

  2. Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.

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