Ingredients Jump to Instructions ↓

  1. 2-3 pears, (about 1 pound)

  2. 1 tablespoon lemon juice

  3. 2 tablespoons sugar

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425°F. Peel, core and cut pears into 1/2-inch-thick slices. Toss the pear slices with lemon juice in a large bowl; add sugar and toss once again. Transfer to a baking pan large enough to hold the slices in a single layer. Roast, stirring occasionally to prevent scorching, until the pears are tender and golden brown, 25 to 30 minutes.


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