Fresh Apple Butter Cake

Title: Fresh Apple Butter Cake

Categories: Cakes

Yield: 1 Servings

-Chuck Ozburn hbwk07a-

1 c Butter

2 c Sugar

3 Eggs

3 c Flour

1 1/2 ts Baking soda

1/2 ts Salt

1 ts Cinnamon

1/8 ts Nutmeg

2 ts Vanilla

3 c MacIntosh apples; diced

2 c Walnuts; chopped

-SHERRY GLAZE-

1 1/2 c Sugar

1/2 c Sherry

Cream butter and sugar well; add eggs, one at a time, beating well after

each addition; sift flour, soda, salt, cinnamon and nutmeg together;

gradually add to butter mixture; stir in vanilla; fold in apples and 10-inch tube pan and bake in a preheated,

oven for approximately 1 1/2 hours; cool; drizzle sherry glaze over cake

and serve. Sherry Glaze. Combine sugar and sherry in a heavy saucepan; cook,

stirring constantly, until syrupy, about 2 minutes.

Chuck in Pok. --