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cheese ravioli

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    Source: www.astray.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 10 gallons WATER

    Instructions Jump to Ingredients ↑

    1. HEAT WATER TO A BOIL.

    2. IN STEP 2, USE 27 LB 4 OZ RAVIOLI, FROZEN, CHEESE, WITHOUT SAUCE.

    3. PLACE RAVIOLI IN BOILING WATER. COOK 12-15 MINUTES OR UNTIL TENDER. DRAIN.

    4. BRING SAUCE TO A BOIL. SERVE OVER HOT RAVIOLI.

    5. NOTE: IN STEP 3, 1-B LADLE MAY BE USED.

    6. Recipe Number: L18501 SERVING SIZE: 4 RAVIOLI From the (actually used today!).

    7. Downloaded from Glen's MM Recipe Archive, .

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