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Kerala Coconut Chutney (Curry Of Excellence)

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsC
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 1/2 fresh shredded coconut -- (not sweetened)

  3. 1 teaspoon channa dhal --

  4. -- brown)

  5. 3 green chiles -- split and seeded

  6. 1 inch fresh -- peeled ginger

  7. 3 teaspoons cumin powder

  8. 1/2 teaspoon tamarind concentrate -- (or lemon juice)

  9. salt to taste

Instructions Jump to Ingredients ↑

  1. Grind above in a blender. Season with asafetida, fried mustard seeds, and curry leaves.

  2. Chutney variant #1.. grind 2 bunches coriander leaves for lip-smacking 'coriander chutney'

  3. NOTES: Experiment with the proportions. Me thinks that's the best way to learn. corrections welcome...

  4. Source: Prabhu Balaraman balarama@cae.wisc.

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