Ingredients Jump to Instructions ↓

  1. 1/2 cup MAGGI TASTE OF ASIA Cooking Soy Sauce

  2. 1/2 cup sake (rice wine)

  3. 1/3 cup granulated sugar

  4. 2 large cloves garlic, finely chopped

  5. 1 teaspoon peeled, finely chopped fresh ginger

  6. 1/2 teaspoon MAGGI Instant Chicken Flavor Bouillon

  7. 1/2 teaspoon sesame oil

  8. 4 (about 1 pound total) boneless, skinless chicken breast halves, cut into 1 1/2-inch pieces 12 to 15 (6-inch) skewers

  9. 1 tablespoon toasted sesame seeds

  10. 2 tablespoons finely chopped cilantro

Instructions Jump to Ingredients ↑

  1. Combine soy sauce, saké, sugar, garlic, ginger, bouillon and oil in medium bowl; reserve 1/3 cup. Add chicken to remaining marinade; toss to coat. Refrigerate for 1 to 2 hours. Preheat grill or broiler. Thread chicken onto skewers. Discard marinade. Grill or broil chicken, turning and basting with reserved marinade, for 10 to 15 minutes or until no longer pink. Sprinkle with sesame seeds and cilantro before serving.


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