Ingredients Jump to Instructions ↓

  1. 1 pound spaghetti

  2. 8 each garlic, cloves, chopped

  3. 1/4 cup oil, olive

  4. 1/2 cup parsley, fresh, chopped

  5. 1/4 cup basil, fresh, chopped

  6. 1/4 cup chives, fresh, chopped

  7. 4 tablespoon sage, fresh, chopped

  8. 1 salt, to taste

  9. 1 pepper, to taste

  10. Cook spaghetti until al dente. Meanwhile, heat the garlic in the olive oil until it smells fragrant, just a few moments. Toss in the herbs & remove from the heat. Drain the pasta & toss in the pan with the garlicky herbs. Season & serve & do not add cheese as it only interferes with the herby flavours. Be sure to add enough salt & pepper, however. VARIATION: Omit the basil altogether. Replace the sage with any of the following fresh herbs: marjoram; oregano; thyme; rosemary or tarragon. Conversely, reduce the amount of sage & add a little of all these herbs.


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