Southwest Beef and Pinto Bean Chili Skillet

Preheat broiler. Brown ground beef in a large, broiler proof skillet over medium high heat, breaking up clumps with a spoon. Drain off all but 1 tbsp. fat from skillet. Add onion and bell pepper to beef and cook about 5 minutes until softened, stirring occasionally. Add chili powder and stir 1 minute. Add tomatoes with juices, pinto beans and broth. Simmer about 10 minutes, stirring occasionally, until mixture is thickened. Sprinkle cheese evenly over skillet and broil about 1 to 2 minutes until cheese is melted and browned. Serve hot.