Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 12 Rhodes Dinner Rolls, thawed to room temperature

  2. 2 cups cooked diced chicken

  3. 1 1/2 cups grated pepper jack cheese

  4. 3 ounces cream cheese

  5. red bell pepper , chopped

  6. 1 jalapeno pepper , seeded and chopped

  7. 2 tablespoons chopped cilantro

  8. 1 teaspoon cumin

  9. 1 teaspoon salt

  10. teaspoon fresh ground black pepper

  11. Queso Dip

  12. 1 pound Mexican Velveeta

  13. 10 ounce can diced tomatoes with green chiles

  14. 4 ounce can diced green chiles

Instructions Jump to Ingredients ↑

  1. Flatten each roll into a 6 to 7-inch circle.

  2. Cover with plastic wrap and let rest while making filling.

  3. Combine remaining ingredients in a bowl and mix well.

  4. Remove plastic wrap from rolls.

  5. Place about ¼ cup filling onto each circle being careful not to let it touch the edges.

  6. Wet the edges of each circle with water.

  7. Fold dough in half over filling and press the edges together with a fork to seal.

  8. Bake at 350°F 15-20 minutes or until nicely browned.

Comments

882,796
Send feedback