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Ingredients Jump to Instructions ↓

  1. 1 tb Sesame seed, toasted

  2. 2 tb Distilled white vinegar

  3. 2 ts Sugar

  4. 1 ts Minced fresh ginger root

  5. 4 ts Kikkoman Soy Sauce

  6. 1 c Julienned radishes

  7. 1 c Julienned cucumber

  8. 4 c Finely shredded lettuce -- (iceberg)

  9. 2 ts Minced fresh cilantro -OR- parsley

Instructions Jump to Ingredients ↑

  1. + Directions : Mix first 5 ingredients, stirring until sugar dissolves. Combine radishes, cucumber and 3 Tbsp. dressing; cover and refrigerate 30 minutes, stirring occasionally. Toss lettuce with cilantro in large bowl. Pour radish mixture and remaining dressing over lettuce; toss lightly to combine. Source: A PARADE OF CHINESE SPECIALTIES Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias Re-posted by Lois Flack CYBEREALM BBS Home of KOOK-NET (315)786-1120

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