Tuscan Salad

1 (14 ounce) can hearts of palm , sliced (I buy them precut in the can)

2 ounces mozzarella cheese , diced (I used 2 pieces of string cheese and just sliced those up)

1/4 cup diced roasted red bell pepper

1 tomato , diced

3 tablespoons pine nuts

1/4 cup balsamic vinegar (I use the aged sweet kind, if yours is not sweet, you may want to add 1/2 tsp sugar)

3 tablespoons olive oil (a nice, full flavored one)

1/8 teaspoon seasoning salt

1/8 teaspoon fresh ground pepper

1/4 teaspoon fresh rosemary , minced (may add up to 1/2 tsp if you like)

1/4 teaspoon dried oregano