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Ingredients Jump to Instructions ↓

  1. 1TBLSP Flax Meal

  2. 2 1/4 cups flour

  3. 1 tsp pumpkin pie spice

  4. 1/2 tsp ground cinnamon

  5. 1 tsp Baking soda

  6. 1 tsp salt

  7. 1/2 cup unsalted butter softened

  8. 1/2 - 3/4 cup sugar (I use 1/2)

  9. 3/4 cup brown sugar

  10. 2/3 cup canned pumpkin

  11. 1 tsp vanilla extract

  12. 2 large eggs

  13. 3/4 cup dried cranberries or raisins

  14. 3/4 cup toasted pecans or walnuts

  15. 3/4 cup white baking

Instructions Jump to Ingredients ↑

  1. Combine first 5 ingredients in mixing bowl with a whisk. In another bowl beat butter then add sugars.Add pumpkin & mix well, add vanilla then eggs one at a time. Gradually add flour mixture to wet ingredients. Finally stir in nuts, chips and cranberries. Chill dough for about 30 min - 1 hour Oven to 375 drop onto cookie sheets ( I use a small cookie scoop about a TBLSP) bake about 10-13 min. cool on pan 2 min before removing to racks.

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